Cocoa Pod (Madagascar)
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The cocoa pod (la cabosse in french) is the fruit of the cocoa tree (Theobroma cacao). It is a sort of berry that contains between 15 to 40 cocoa beans. The pod mesures 15 to 25 cm in length and weighs between 300 to 500 g, and has the peculiarity of growing directly on the tree trunk. The cocoa tree, of Mexican origin, was first introduced into Spain in 1528 by Hernán Cortés and then into France by Anne D'Autriche during the reign of Louis XIV. Story has it that Louis XIV did not like chocolate, which was made from cocoa powder, spices(chilli) and hot water. |
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Cocoa is the name of the development environment of software for Apple machines.
The language used is Objective-C version 2 which is an object-orientated evolution of the C language.
This site is for the publication of my software programmes as well as tutorials and articles that I have written.
Enter
All translations into English were done by my friend Paul Dagleish, many thanks to him.
The language used is Objective-C version 2 which is an object-orientated evolution of the C language.
This site is for the publication of my software programmes as well as tutorials and articles that I have written.
Enter
All translations into English were done by my friend Paul Dagleish, many thanks to him.